Take a quick detour into sunny Brighton and sample the city’s best-kept secret!* Tuaca, the Italian spiced brandy-vanilla liqueur, first reached British shores in the 1960s. Everyone in Brighton will tell you a different story about how it got here, and why you’ll only ever find it on the south coast. Was it really first produced for Lorenzo the Magnificent? Did the salesman who brought it to the UK really just enjoy Brighton so much that he stayed? Is Brighton really responsible for 90% of all Tuaca sales? The answers to all these questions and more lie at the bottom of a sticky, cinnamon-sweet shot glass. Come and enjoy a taste of Brighton culture!** *Warning: May contain seagulls. **Brighton Consulate cannot take any responsibility for any emotional changes or unusual events you may experience pertaining to seagulls as a result of this tasting.